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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 stalk celery
1 onion chopped
1/2 or 1 can chopped tomatoes
1 cup cooked rice
Garlic powder, salt and pepper
Directions:
Directions:
Depending on size of green peppers the above should be enough for 4 or 5 peppers.

Brown meat, add celery and onion. After onion and celery are cooked then add tomatoes and rice. Add seasoning and cut almost 1/4 top off green peppers; remove seeds. Boil about 1 1/2" water in pan. Add peppers and cover and cook for a short period. Watch, as peppers can get too soft. Remove peppers and stuff with meat mixture and top with grated cheese.

 

 

 

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