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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn; drained
1 can cream corn
2 eggs; beaten
1 box of Jiffy corn bread mix
1 stick of butter; melted or ½ cup of oil
1 cup sour cream
¼ - ½ teaspoon garlic powder
Shredded cheese
Directions:
Directions:
Mix all ingredients together except cheese. Pour mixture in a greased baking dish. Sprinkle with cheese. Bake 350’ for 30 to 45 minutes or until fully cooked in the center.

 

 

 

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