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Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter or margarine
1 large onion, chopped
3 C. chopped cooked chicken
3 (14 oz) cans chicken broth
1 (10 ¾ oz.) can cream of mushroom soup
1 (10 ¾ oz.) can cream of chicken soup
1 (8 oz) package spaghetti, broken into 2 in. pieces
7 celery ribs, finely chopped
6 carrots, finely chopped
1 t. poultry seasoning
1 t. pepper
1 t. grated lemon rind (I don’t use this)
2 C. milk
2 C. (8oz.) shredded sharp cheddar cheese
Directions:
Directions:
Melt butter in a Dutch oven over medium heat; add onion and sauté until tender. Stir in chicken and next 9 ingredients; bring to a boil. Reduce heat, and simmer for 45 minutes. Stir in milk; return to a simmer. Remove from heat; let stand 10 minutes. Sprinkle each serving with cheese.

 

 

 

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