Divinity Recipe

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This recipe for Divinity is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candies

Ingredients:	Ingredients: 3 c. sugar 1/2 c. white Karo syrup 3/4 c. water Pinch of salt 2 egg whites, room temperature 1 tsp. vanilla 1/2-1 c. chopped nuts

Directions:	Directions: Beat egg whites until very stiff, set aside. Combine sugar, Karo, water and salt in pan. Cook uncovered until boiling, then cover for 3 minutes. Uncover and cook to 251º and take off stove. Add slowly to egg whites. Beat with mixer on high until very pretty stiff and fluffy. Add vanilla and nuts before candy begins to set. Drop from spoon to greased cookie sheet.

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Divinity Recipe

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