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Enchilada Soup Recipe

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This recipe for Enchilada Soup is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½. Ground meat, cooked and drained
1 large can and 1 small can Red Enchilada Sauce
½ can of water
½ package of taco seasoning
1 can pinto beans (drain and wash off)
1 can kidney beans (drain and wash off)
1 can black beans (drain and wash off)
salt and pepper to taste
Directions:
Directions:
Cook meat and drain. Add enchilada sauce and fill can ½ full with water. Drain each can of beans and add to the meat. Add taco seasoning.

Cook for at least 30 minutes.

 

 

 

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