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Banana Punch Recipe

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This recipe for Banana Punch is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice (diluted as directed)
6 cups water
4 cups sugar
Juice of 2 lemons
5 or 6 bananas, blended
3 quarts of ginger ale
Directions:
Directions:
Heat water and sugar until sugar is dissolved. Mix all the remaining ingredients together with sugar and water mixture. Cool and then freeze. When ready to serve, set out of freezer 2 hours before serving until it is mushy. Put in a punch bowl and pour ginger ale over mixture.

 

 

 

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