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Banana Tea Muffins Recipe

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This recipe for Banana Tea Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup shortening
1/3 cup sugar
1 egg
1 cup mashed banana
Directions:
Directions:
Preheat oven to 375º.
Cream shortening and sugar together. Add egg and beat well. Combine dry ingredients and add alternately with the mashed banana. If mixture seems too stiff, may add some yogurt (any flavor) or some sour cream.
Fill cupcake tins 3/4 full and bake for 15-20 minutes. (May sprinkle a little sugar over the top of each before baking).
Number Of Servings:
Number Of Servings:
12 cupcakes
Personal Notes:
Personal Notes:
One of Mom's (Grace Gonnella) favorites!

 

 

 

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