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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Easy Mexican Meatloaf Cups Recipe

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This recipe for Easy Mexican Meatloaf Cups is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of ground beef
1/2 cup finely diced onion (optional)
1 egg, beaten
1 jar of chunky salsa (mild, medium or hot, your choice)
1/2 cup of milk
2 cups of crushed "Cheese It" type crackers
Directions:
Directions:
Mix all together and take a sprayed muffin tin, fill 2/3's full. Bake at 325 degrees for 30 to 45 minutes. Watch to see when the are browned to your liking. We tend to do just done (pink).

We top with Chili Sauce by Heinz or more salsa!
These are great even cold the next morning for breakfast!

 

 

 

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