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Cream Cheese with Jezebel Sauce Recipe

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This recipe for Cream Cheese with Jezebel Sauce is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 oz. jar pineapple preserves
1 18 oz. jar apple jelly
1 5 oz. jar prepared horseradish
1 1 oz. can dry mustard
1 tbsp. cracked peppercorns
Directions:
Directions:
Combine ingredients, mixing well. Prepare at least 24 hours in advance. Refrigerate in a glass or plastic airtight container.
Pour over cream cheese and serve with crackers.
Number Of Servings:
Number Of Servings:
Makes lots
Personal Notes:
Personal Notes:
Gets better with age!

 

 

 

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