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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mimi's Paprika Chicken Recipe

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This recipe for Mimi's Paprika Chicken is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, Skinless Chicken Breasts
1/2 c. Flour
2 tsp. Paprika
1 tsp. each of Salt, Pepper, Garlic and Cayenne Pepper
2 tbsp. Butter
1 can Cream of Chicken Soup
1/4 c. Sliced Green Onion
1 c. Sour Cream
Directions:
Directions:
In a plastic bag mix flour, paprika, salt, pepper, garlic and cayenne pepper. Place chicken in bag and shake to coat the chicken. Melt butter in a skillet over medium heat. Add chicken and fry until browned on both sides. Add cream of chicken soup and green onions. Cover and cook over low heat for 10 minutes or until done. Stir in sour cream.
Personal Notes:
Personal Notes:
This is best served along with mashed potatoes. Enjoy!

 

 

 

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