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RED VELVET CAKE Recipe

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This recipe for RED VELVET CAKE is from THE HOWARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 C. sugar
2 eggs
2 & 1/2 C. cake flour
1 & 1/2 C. cooking oil (I use less)
1 C. buttermilk
1 teaspoon vanilla
1 teaspoon soda
1 teaspoon vinegar
1 & 5/8 oz. red food coloring ( 2 small bottles)
Directions:
Directions:
Beat eggs & sugar, oil & vinegar; sift flour & soda, add to mixture, add milk slowly & add coloring & vanilla.
Bake 25 minutes at 325º

Icing: 1 lb confectioners sugar
(1) 8 oz cream cheese
1 stick butter
1/2 c. pecans
Beat until creamy.

 

 

 

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