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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 C. Flour
2/3 C. Brown Sugar
1/2 tsp. Baking Powder
1/2 tsp. Salt
1/4 tsp. Baking Soda
1/2 C. Butter, softened
1 tsp. Vanilla Extract
2 Egg Yolks
3 C. Miniature Marshmallows
Topping:
2/3 C. Corn Syrup
1/4 C. Butter
2 tsp. Vanilla Extract
10 oz. Peanut Butter Chips (~ 2 C.)
2 C. Rice Krispies
2 C. Salted Peanuts
Directions:
Directions:
Preheat oven to 350ºF.
Crust:
In a large bowl, combine all crust ingredients together, except marshmallows; at low speed until crumbly. Press into the bottom of ungreased 9x13 inch pan. Bake for 12-15 minutes or until light golden brown.
Remove crust from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
Topping:
In a large saucepan, combine all topping ingredients, except Rice Krispies and peanuts. Heat just until chips are melted and mixture is smooth,stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover.
Refrigerate 45 minutes or until firm. Cut into bars.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This reminds me of a Pearson's Salted Nut Roll.

 

 

 

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