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Japanese Fried Rice Recipe

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This recipe for Japanese Fried Rice is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. White Rice
2 Eggs, beaten
1 C. frozen Peas, thawed
2 Tbsp. finely grated Carrot
1/2 C. Onion, diced
1 1/2 Tbsp. Butter
1 clove Garlic, minced
2 Tbsp. Soy Sauce
Salt
Black Pepper
Directions:
Directions:
Scramble the eggs in a small pan over medium heat. Break down the chunks of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add eggs, peas, carrots and onion. Carefully toss ingredients together,
In a large skillet melt butter over medium heat with the minced garlic. When butter has melted, add the rice mixture to the skillet. Add soy sauce and dash of salt and pepper, or to taste. Cook rice for 6-8 minutes, stirring often.
Number Of Servings:
Number Of Servings:
4

 

 

 

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