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Hickory Nut Brittle Recipe

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This recipe for Hickory Nut Brittle is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1 c. water
1 T. oleo
2 T. soda
2 tsp. vanilla
2 c. chopped hickory nuts
Directions:
Directions:
Mix sugar, syrup and water in 3 qt. pan,cook until boiling.
Stir in butter, cook without stirring until 230º.
Cook and stir until 280º.
Add nuts and stir to 300º.
Remove from heat and add soda and vanilla.
Pour onto buttered sheet and cool.
Break into pieces.

 

 

 

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