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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Chicken Recipe

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This recipe for Lemon Chicken is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Chicken thighs or breasts can be boneless
Italian dressing (can be fat free)
1 Jar William Sonoma Myer Lemon Basting Sauce
1 lemon juice and rind
1 pound egg noodles cooked
Directions:
Directions:
Marinate chicken overnight in Italian dressing(a must)

Drain chicken wipe dry brown quickly
Mix lemon juice and rind with Myer Lemon Basting Sauce and then follow directions on bottle as to cooking
Serve over noodles with all the sauce
Personal Notes:
Personal Notes:
number of servings depends on amount of chicken you use

 

 

 

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