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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
1 large Chinese cabbage (I use bagged coleslaw)
6 green onions, sliced
2 pkgs Ramen Noodles (any flavor)
1/2 cup sunflower seeds
1 small package sliced or slivered almonds
1/2 stick butter

DRESSING
1 cup oil
1/2 cup sugar
1/2 cup red wine vinegar
2 tbsp soy sauce
1/2 tsp pepper
Directions:
Directions:
slice cabbage and green onions, set aside in large bowl. Saute noodles and seasoning packets in melted butter. Add sunflower seeds and almonds - stir and let cool. Add noodles, seeds, almonds to the slaw.

Combine all ingredients for dressing and shake well in a jar with a tight fitting lid. Coat salad when ready to serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add mandarin oranges, chicken or beef for variety.

 

 

 

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