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Canned Carp Recipe

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This recipe for Canned Carp is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh carp, scaled and dressed
1 c. canning salt
1 gal. water
Directions:
Directions:
Wash fish thoroughly in fresh cold water.
Make sure stomach cavity is clean.
Cut fish into chinks that will fit into quart canning jars.
Dissolve salt into water in a large non-metal container.
Soak the fish in the brine for 1 hour.
Remove and drain for 10 min.
Pack into clean sterile quart jars to within 1" of the top, do not add any liquid.
Seal jars with sterilized lids and rings.
Process in pressure cooker for 100 min. at 10 lbs. pressure.

 

 

 

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