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Marscapone French Toast with Warm Blackberry Syrup Recipe

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This recipe for Marscapone French Toast with Warm Blackberry Syrup is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1/2 c milk
1/4 c sugar
2 tsp cinnamon
1 1/2 tsp vanilla extract, divided
1 1/2 c cold marscapone cheese
2 T blackberry liqueur
1 thick (3/4 inch) slices of day-old wide French bread or Challah bread
1/4 c maple syrup
2 1/2 c blackberries
2 T butter
Directions:
Directions:
Preheat griddle to medium heat. (This can also be made while camping, with a charcoal grill or a camp stove.)
Whisk egg, milk, sugar, cinnamon and 1/2 tsp. vanilla together in large bowl.
Stir marscapone, remaining 1 tsp. vanilla and the liqueur together in another bowl. Spread marscapone mixture over 4 bread slices; top with remaining slices.
Cook maple syrup and berries in a small covered saucepan until berries start to break down, 5-10 minutes. Remove from heat.
Serve French toast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cindy (our second cousin) and Aryk prepared this as part of a "camp cooking" session one Sunday. The recipe is way too complicated for camping, but is the most scrumptious French toast ever made. (Lisa added the Challah bread option, from living in NYC)

The original recipe comes from Edible Canada, a culinary tourism company.

 

 

 

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