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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fresh chicken
3/4 cup Franks red hot
8 oz. Ranch dressing (Kraft original)
1.5 blocks cream cheese
1-2 cup cheddar cheese
Directions:
Directions:
Boil and shred chicken. Put chicken and Franks red hot in skillet and warm. Add cream cheese and Ranch dressing and melt over medium heat. Make sure all cream cheese is melted. Take off eye and add 1 cup cheddar cheese. Put in 9x13 and sprinkle with cheddar cheese on top. Bake at 350º until bubbly.

 

 

 

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