Ed Ra Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/2 lb. sweet and/or hot Italian sausage links
1/4 c. olive oil
3/4 c. garlic, chopped coarsley
1 head escarole, washed well and drained
1 can cannolli beans
2 cans chicken broth
Grated Italian cheese
Red pepper flakes, if desired
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Directions: |
Directions:Bake sausage in a 350 F. oven for 40 minutes until done. Set aside and cool. Cut into bite-size pieces.
In a large pot, saute the garlic in olive oil until golden brown. Do not overcook.
Chop escarole crosswise into ribbon-style pieces; add to the garlic and oil mixture being careful not to splatter hot oil. Cover and cook for 5 minutes.
Add the cannolli beans, chicken broth and sausage pieces. (Red pepper flakes, if desired) Cover and cook 5 more minutes.
Serve with grated Italian cheese. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Our friends always loved this soup and a friend of mine from Loyola loved this soup so much.... we named it after him! Also, you can add some "melon seed" pasta for a heartier soup.
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