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Crispy Onion Rings Recipe

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This recipe for Crispy Onion Rings is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable or Peanut Oil, for fryer
3 large Yellow Onions, sliced 1/8-inch thick, in a bowl of ice water
1 C. Flour
1 Tbsp. Salt
1 tsp. ground Black Pepper
Directions:
Directions:
Preheat a deep-fryer to 375º with the oil, waiting until heated.
Drain the ice water from the cut onions, ensuring the water has drained.
In a bowl, blend the flour, salt and pepper, mixing well.
Add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes.
Drain on paper towel lined plate to remove excess oil.
Repeat with the remaining onions.

 

 

 

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