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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Beer-Cheese Dip Recipe

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This recipe for Hot Beer-Cheese Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
8 oz. shredded Cheddar Cheese
8 oz. shredded Mozzarella Cheese
1 C. Beer
1 tsp. Garlic Powder
1/2 tsp. Cayenne Pepper
Directions:
Directions:
Melt the cream cheese in a large saucepan over medium heat; stir in the cheddar cheese, mozzarella cheese, beer, garlic powder and cayenne pepper. Heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into a bowl or a small crock pot to keep it warm.
Personal Notes:
Personal Notes:
Great served with warm chewy soft pretzels, crackers or raw vegetable sticks.

 

 

 

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