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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CREOLE DIRTY RICE WITH SAUSAGE & RED BEANS Recipe

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This recipe for CREOLE DIRTY RICE WITH SAUSAGE & RED BEANS is from PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown rice
7 ounces Italian sausage
1 medium onion, diced
1 green pepper, diced
3 cloves garlic, minced
8 ounces canned kidney beans, drained
1 bay leaf
2 tomatoes, chopped
1/2 teaspoon cajun seasoning
Salt and pepper to taste
Directions:
Directions:
Cook rice. Set aside.

Cook sausage, and slice.

Saute onion, green pepper, and garlic for about 5 minutes.

Add 1/2 cup water to beans, and heat for 5 minutes. Add tomatoes and bay leaf, and cook for 15 minutes. Stir in cajun seasoning, cooked rice, and sausage. Cook for about 10 minutes. Season with salt and pepper.

 

 

 

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