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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Puff Recipe

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This recipe for Carrot Puff is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and cut into 1-inch pieces
1/2 c. margarine, melted
3 eggs
1 c. granulated sugar (less, if desired)
3 tbsp. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:



Preheat oven to 350º.

Grease an 8-inch square baking dish.

Place carrots in medium-size saucepan and cover with salted water. Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes or until carrots are tender. Drain.

Place margarine, eggs, sugar, flour, baking powder and vanilla in blender. Add carrots a little at a time and puree the mixture. Pour into prepared baking dish. Bake at 350º for 45 minutes or until firm. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min plus baking
Personal Notes:
Personal Notes:
This may be made a day ahead and refrigerated. Bring to room temperature before cooking.

You can also bake individual servings in buttered ramikins. Bake time is similar, maybe a bit shorter.

A family favorite that we always have to double!

 

 

 

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