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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nana's Famous Hawaiian Chicken Recipe

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This recipe for Nana's Famous Hawaiian Chicken is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts
1/2 cup flour
1/3 cup oil
1 teaspoon salt
1/2 teaspoon pepper
1 large green pepper - cut into rings
16oz can of pineapple rings
1 cup sugar
2 tablespoons corn starch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bullion cube
small can of pearl onions
small can of sliced mushrooms
maraschino cherries
Directions:
Directions:
Preheat oven to 350 degrees. Coat chicken with flour, brown in oil.
Arrange pieces in shallow baking pan, sprinkle with salt and pepper.
To Make Sauce:
Drain pineapple syrup into 2 cup measure - add water to make 1 1/4 cups.
Combine sugar, corn starch, pineapple syrup, vinegar, soy sauce, ginger, bullion cube and bring to a boil, stirring consistently for 2 minutes.
Pour sauce over chicken, bake uncovered for 30 minutes.
Add pineapple slices, green peppers, onions, mushrooms, etc. and bake additional 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Kim's favorite Nana Specialty.

 

 

 

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