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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

JR's Corn Chowder Recipe

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This recipe for JR's Corn Chowder is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) fresh clove garlic
(1) stick butter
(1) cup flour
2-3 Chicken Breasts
(1) Quart Chicken Broth
½ lb bacon (cut into small pieces)
(3) potatoes (peeled and cubed)
1/2 cup red pepper
½ cup green pepper
½ cup onion
3-4 cans corn
3 ½ pints whipping cream
3 tablespoons honey
Salt, Black Pepper, Red Pepper to taste
Directions:
Directions:
Combine garlic, butter and flour in large stock pot. Cook on low heat to form a roux. Add chicken stock and bring to boil. Add chicken breasts, bacon and potatoes to stock. Add green and red pepper, corn, whipping cream, honey and salt & pepper to taste. Garnish with Parmesan cheese.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
2008 Empty Crock Winner. Scott made this for the 2011 Men Who Cook Fundraiser!

 

 

 

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