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"The belly rules the mind."--Spanish Proverb

Grasshopper Dessert Recipe

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This recipe for Grasshopper Dessert is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint (2 regular sized containers) heavy whipping cream
1 package Oreo cookies, crushed
1/4 cup butter or margarine, melted
1/4 cup creme de menthe (alcoholic or otherwise)
(1) 7oz jar marshmallow creme
Directions:
Directions:
Crush Oreos and mix with butter or margarine to form crust. Press into an 8x8 or 9x9 inch pan. Whip whipping cream until nice and thick. Mix marshmallow creme and creme de menthe. Slowly add the whipping cream. Spoon the mixture over the crust, cover with any remaining Oreo crumbs. Cover and freeze.

NOTE: Oreos best crumbled in food processor. No bake crust.
Number Of Servings:
Number Of Servings:
8-10 pieces
Personal Notes:
Personal Notes:
Great St. Patrick's Day dessert. Kim loved this as a kid and now Garrett and Brandon love it, too!

 

 

 

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