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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mocha Spice Cake with Pistachio Recipe

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This recipe for Mocha Spice Cake with Pistachio is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Devil's food cake mix
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
4 tsp. instant coffee
1 pkg. fluffy frosting mix
1/4 tsp.almond extract
4 drops green food color
2 drops yellow food color
1/2 c. chopped pistachio nuts
Directions:
Directions:
Line two 8" cake pans with wax paper. To cake mix in bowl, add cinnamon, all­spice, nutmeg and coffee. Prepare batter according to label directions. Pour into prepared pans. Bake 35 to 40 minutes at 350° F. Cool. Split each layer in half, making 4 layers. Prepare fluffy frosting according to package directions. Add almond extract, green and yellow food coloring, and fold in pistachio nuts. Spread between layers and on top and sides of cake.

 

 

 

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