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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Healthy Eating from Your Earthbox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. yellow squash ( 3 large)
1 large carrot, grated
2 teaspoons Pimento (I leave out)
1 cup cream of chicken soup (or mushroom)
½ pint sour cream
Salt and pepper
½ cup margarine
8-10 oz. stuffing mix (bread crumbs or cube type)
Directions:
Directions:
Preheat oven 375. Boil and drain squash. Mix in carrot, soup and sour cream. Add salt and pepper to taste. Melt margarine and mix with stuffing. Place ½ of stuffing mixture in bottom of casserole. Add squash mixture. Top with rest of stuffing. Bake 30 minutes. Can also be frozen.
Number Of Servings:
Number Of Servings:
8

 

 

 

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