Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Layered cranberry salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered cranberry salad is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 ounce packages raspberry Jello
2 cups hot water
1 cup sour cream
1 can jellied cranberries
1 cup chopped pecans
Directions:
Directions:
Mix cranberries with 1 cup hot water. Stir until smooth. Dissolve Jello in remaining cup of hot water. Add cranberry mixture and pecans to Jello mixture. Spoon 1/2 mixture into pan. Place in refrigerator until firm enough to hold sour cream. Spoon sour cream over firm layer. Top with remaining cranberry Jello mixture. Return to refrigerator until firm.
Personal Notes:
Personal Notes:
This is one of the recipes that I use for Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!