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Pumpkin-Better than Sex Cake Recipe

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This recipe for Pumpkin-Better than Sex Cake is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
15 oz. can pumpkin puree (not pumpkin pie mix)
14 oz. can sweetened condensed milk
8 oz. tub Cool Whip
2/3 C. Heath Bits
1/4 jar Caramel Sundae Sauce
Directions:
Directions:
In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. Pour batter into a greased 9×13 baking dish, and bake at 350º for 33-38 minutes.
Remove cake from oven and let cool for about 10 minutes after baking.
Using the handle of a wooden spoon, poke holes all over the top of the cake.
Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
Refrigerate for 30 minutes.
Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits. Warm caramel sauce in the microwave to thin it out. Drizzle caramel over the top of the cake.
Refrigerate for 3-4 hours, or overnight.

 

 

 

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