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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Chocolat" Hot Spiced Chocolate Recipe

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This recipe for "Chocolat" Hot Spiced Chocolate is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk (lowfat)
1/4 cup heavy cream
2 ounces good quality semi-sweet chocolate (such as Scharffen Berger, Valrhona, Guittard, or Ghirardelli), melted
4 tablespoons good quality cocoa powder
2 tablespoons warm water
1/4 cup granulated sugar
1/4 - 1/2 teaspoon ground cinnamon
1/2 teaspoon very finely ground instant coffee
1/2 teaspoon vanilla extract
2 pinches ground chili
Marshmallows and/or whipped cream (optional garnish)
Directions:
Directions:
In a saucepan over medium-high heat, heat the milk and heavy cream until warm. Meanwhile in the top of a double boiler set over, but not touching, simmering water, heat the chocolate until melted. Add the cocoa powder, sugar, water, sugar, cinnamon, coffee, and vanilla, and stir until thoroughly combined. Remove the pan from heat.
Whisking constantly, slowly add the chocolate mixture to the warm milk/cream and heat over medium heat, until warm. Add the chili powder and heat just until the mixture begins to simmer. Whisk until the chocolate mixture is frothy, remove from heat and carefully pour into mugs. If desired, top with marshmallows or whipped cream. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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