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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cole Slaw Recipe

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This recipe for Easy Cole Slaw is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t crisco oil
1/4 C sugar
1/4 C cider vinegar
1 T prepared mustard
1/2 t salt
1/4 t freshly ground pepper
1 bag (1 pound) cole slaw mix (or shredded cabbage)
Directions:
Directions:
Combine oil, sugar, vinegar, mustard, salt and pepper i na small saucepan. Place pan on medium heat. Simmer for 3 minutes. Place cole slaw mix in mixing bowl. Toss with hot dressing. Let stand for 20 minutes. Serve with slotted spoon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This cole slaw can also be made up to 2 days in advance and refrigerated and tightly covered. Drain before serving.

 

 

 

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