Eggnog Recipe

Tried it? Rate this Recipe:

This recipe for Eggnog is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beverages

Ingredients:	Ingredients: 12 Eggs, separated (if cutting recipe in half, use 7 eggs) 2 C. Sugar, divided 32 oz. Heavy Whipping Cream 1 C. White Rum 1 C. Amaretto, Kahlua, Creme de Cocoa or any liqueur you prefer

Directions:	Directions: In a bowl, whip egg whites until stiff, adding 1/2 C. sugar. Beat egg yolks, adding the remaining 1 1/2 C. sugar. Beat until egg yolks have lightened in color and are thick and creamy. Fold egg yolks into egg whites. Slowly fold in the White Rum and liqueur. Store the mixture in the refrigerator until a few hours before serving. This gives the liquor time to "cook" the eggs. Before serving, whip the cream until light and frothy. Slowly stir the egg mixture into the whipped cream. You will need a gallon container for this. Add whole milk if needed, to fill a gallon container. Ladle eggnog in glasses and sprinkle with nutmeg before serving.

Personal Notes:	Personal Notes: I received this recipe from my Dad's cousin, Linda Gail Cannon McCollum.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

145W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Eggnog Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: