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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mimosa Brunch Punch Recipe

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This recipe for Mimosa Brunch Punch is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. Orange Juice
1 - 2 L bottle Ginger Ale
1/2 c. Orange Liqueur (Grand Marnier)
Orange Slices
Fresh Strawberries, Sliced or Halved Depending on Size
1 750 ml. bottle Chilled Dry Champagne or Wine
Ice cubes
Directions:
Directions:
Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, about 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately.
Personal Notes:
Personal Notes:
Prior to refrigerating, you can add sugar if you'd like it sweeter.

 

 

 

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