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White Christmas Fudge Recipe

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This recipe for White Christmas Fudge is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. confectioner's sugar
2/3 c. milk
1/4 c. butter
12 oz. white chocolate, coarsely chopped
1/2 tsp. almond extract
3/4 c. dried cherries
3/4 c. toasted almond sliced
Directions:
Directions:
Line an 8" square baking pan with foil and grease.
Mix confectioner's sugar and milk in a 3 quart saucepan. Heat over medium heat. Add butter, stirring constantly and bring to a boil. Boil for 5 minutes.
Over low heat, add chocolate and almond extract. Whisk until chocolate melts and is smooth. Stir in dried cherries and almond slices. Pour into pan.
Refrigerate for 2 hours. Flip pan to turn out onto a cutting board and peel off the foil. Cut into 3" squares.
Personal Notes:
Personal Notes:
This is very good and makes a nice gift at Christmas.

 

 

 

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