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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Parmesan Crisps Recipe

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This recipe for Zucchini Parmesan Crisps is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Zucchini (about 1 pound total)
1 Tbsp. Olive Oil
1/4 C. freshly grated Parmesan Cheese
1/4 C. Panko crumbs
1/8 tsp. Salt
Freshly ground Black Pepper
Directions:
Directions:
Preheat the oven to 450º. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, Panko crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have also sliced the zucchini into sticks, like French Fries.

 

 

 

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