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Christmas Cutout Cookies Recipe

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This recipe for Christmas Cutout Cookies is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 cup sugar
2 eggs
1/2 tsp. vanilla
2 tsp. cream of tartar
3 1/4 cup flour
4T. milk
1/2 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Make dough and refrigerate overnight. (Dough works the best if you do)

Next day, flour board and rollout 1/4" thick.

Bake 350 degree - 8 minutes

Frosting:
1 cup powdered sugar
2 T. milk
2 tsp. corn syrup
1/4 tsp. vanilla or almond
Personal Notes:
Personal Notes:
These cookies are so soft and fluffy. Usually make a double batch for Christmas.

 

 

 

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