Hot crab dip in rye boat Recipe

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This recipe for Hot crab dip in rye boat is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1(8 oz.) container soft cream cheese 1 1/2 cups milk 1 cup mayonnaise 1 tablespoon prepared horseradish 1 (6 oz) can crab meat, drained 1/8 teaspoon celery salt 1 round loaf of rye bread 1 cup white cheddar cheese, shredded

Directions:	Directions: Preheat the oven to 350º Combine the cream cheese, milk, mayonnaise,horseradish,crab meat, and. celery salt. Mix until creamy. Spread mixture into an 8x 12 inch baking dish and bake for 25to40minutes. Meanwhile cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Remove the mixture from the oven and spoon into hollowed bread. Cover the top with shredded cheese and more seasoning. Place the bread bowl on a baking sheet and bake until the cheese is melted. Serve hot with the bread pieces on the side.

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Hot crab dip in rye boat Recipe

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Directions: