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Cinnamon-Apple Coffee Cake Recipe

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This recipe for Cinnamon-Apple Coffee Cake is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. chopped peeled apples
1 12.4-oz can of refrigerate Cinnamon Rolls
1/2 c. pecan pieces
2 tblsp. butter or margarine melted
1/3 c. firmly packed brown sugar
2 tblsp. corn syrup
Directions:
Directions:
Heat oven to 350º. Spray a 9x13 glass cake pan. Spread 1 c. chopped apples in pan. Separate the rolls and cut each roll into quarter.s. Place in large bowl. Add remaining 1/2 cup apples and pecans. Next combine margarine, brown sugar and corn syrup: mix well and add to dough mixture. Toss gently to combine and spoon mixture over apple in pan.

Bake at 350 º for 28 to 38 minutes or until deep golden brown. Cool for 5 minutes and invert onto serving platter. Drizzle with icing. Serve warm.

 

 

 

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