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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs is from Padre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 onion, chopped
1/2 onion, grated
3 cloves garlic, crushed
1/4 C. chopped parsley
1/2 C. grated parmesan + additional for sprinkling
2 tsp. salt
1 tsp. dried basil
1 tsp. red pepper flakes
2 eggs
1/2 - 3/4 C. bread crumbs
1 ball of Burrata cheese
Directions:
Directions:
Combine all ingredients except Burrata cheese. Mixing just to combine with a fork so the meatballs are still light and fluffy, not dense.

Roll into 1" balls. Place into a pyrex and drizzle meatballs with olive oil

Bake at 425º for 25 -30 minutes until browned. Cover with Nancy's Tomato Basil sauce and sprinkle additional parmesan and sliced Burrata cheese then broil until cheese is melted.

Enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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