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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Salsa Recipe

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This recipe for Crockpot Salsa is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-7 jalapeņo peppers
1 1/2 T. brown sugar
1 c. white vinegar
2 med. green peppers
3 med. onions
1 T. salt
tomatoes
Directions:
Directions:
Chop the peppers and onions and put with other ingredients. Fill to the top with pealed, diced tomatoes. Cook 12-24 hours or to desired consistency.stirring occasionally. Put in pint jars and process in water bath for 10 minutes.
Personal Notes:
Personal Notes:
Dorothy's notes: I chopped up a large clove of garlic and used 5 jalapeņo peppers and doubled the brown sugar. I added 6 oz. can of tomato paste just before canning.

 

 

 

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