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Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
cinnamon
1 stick melted butter
1 c. brown sugar
1 pkg. butterscotch pudding, not instant
2 T. milk
2 tsp. vanilla
1 c. crushed peanuts
Directions:
Directions:
Thaw bread. Form into small balls; place in greased 9X13 in. pan. Sprinkle with cinnamon. Mix together rest of ingredients and drizzle over dough. Let rise (room temperature or in fridge overnight. Bake at 375º for 20 to 25 minutes.

 

 

 

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