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PEPPERONI PIZZA SPAGHETTI CASSEROLE Recipe

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This recipe for PEPPERONI PIZZA SPAGHETTI CASSEROLE is from PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces uncooked whole wheat spaghetti
1/2 teaspoon salt
1 pound turkey burger
2 ounces turkey pepperoni, sliced in half
1 jar (26 ounces) pasta sauce
1/4 cup grated parmesan cheese
1 package (8 ounces) shredded Italian cheese blend
Directions:
Directions:
Cook spaghetti with 1/2 teaspoon salt in water, according to package directions. Drain, and place noodles in a lightly greased 9" x 13" pan. Set aside.

Cook turkey burger in a large skillet until cooked through. Drain, and set meat aside. Wipe skillet out with a paper towel. Add pepperoni slices to pan, and cook over medium-high heat, stirring occasionally, until slightly crisp (about 4 to 5 minutes). Cover the spaghetti noodles with turkey burger, then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese. Lightly spray one side of aluminum foil with cooking spray, and cover the dish with sprayed side down. Bake at 350º for 30 minutes or until the cheese is completely melted and starting to brown.

 

 

 

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