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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dad's Peanuts and Almonds Recipe

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This recipe for Dad's Peanuts and Almonds is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
raw peanuts or almonds
peanut oil
salt
Directions:
Directions:
Heat a deep fryer with oil to 350F.
Soak raw nuts in boiling water about 10 minutes while the oil heats.
Drain nuts in the fryer basket.
Cook 7-10 minutes for peanuts and 6-9 minutes for almonds.
Drain on paper towels and salt to taste.
Personal Notes:
Personal Notes:
Dad always made these while they were at home. We loved them and make them almost every year at Christmas time.

 

 

 

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