Pumpkin Pie Pop Tarts Recipe

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This recipe for Pumpkin Pie Pop Tarts is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 c. pumpkin puree 2 tbsp. packed brown sugar 1/4 tsp. pumpkin pie spice Flour (for rolling out dough) 1 package pre made pie crust

Directions:	Directions: Preheat Oven to 400ºF. In a bowl combine the pumpkin puree, brown sugar and spice. On a lightly floured surface, roll out pie crust to 1/4 in. thickness. Using a pumpkin shaped cookie cutter, cut out about twenty pumpkin shapes. Using a paring knife cut out triangle eyes and zigzag mouths on half of the pumpkins. Place one pumpkin (without a face) on a lightly floured work surface and place 2 tsp. of the filling in the center. Lightly dip you index finger into a cup of water and "brush" the border of the dough with the water. Top with a cutout pumpkin and lightly press the edges together to seal. Repeat to make the rest of the tarts. Place tarts on a parchment lined baking sheet and bake for 18 minutes.

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Pumpkin Pie Pop Tarts Recipe

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