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"Those who forget the pasta are condemned to reheat it."--Unknown

Kathy's fool proof pie crust Recipe

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This recipe for Kathy's fool proof pie crust is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tbsp. salt
1 1/2 c. Crisco shortening

1 beaten egg
1/2 c. water
1 tbsp. vinegar
1 tbsp. sugar
Directions:
Directions:
Mix flour & salt
Add Crisco and blend.

Mix egg,water,vinegar,sugar in measuring cup & add to flour.
Roll out on a floured board.

Bake empty crust at 425º for 15 - 18 minutes.
use fork to make holes over all crust and put a smaller glass pie plate into the pie so the crust will not bubble up and will brown evenly.
Cool before filling.
Number Of Servings:
Number Of Servings:
4 single pie crust
Personal Notes:
Personal Notes:
Put pie pan over rolled crust and flip over to prevent dough from tearing.

 

 

 

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