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Onion Butt Chicken Recipe

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This recipe for Onion Butt Chicken is from The Sokol Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer
Salt
Garlic powder
Pepper
Paprika
1/2 tsp. dried or 1 tsp. fresh chopped parsley
Parsley flakes
1 medium onion
1 c. dry white wine
Directions:
Directions:
Clean chicken and drain well.

Season cavity with salt, pepper, paprika and dried or chopped parsley.

Peel and insert whole onion into the cavity.

Set chicken in a shallow pan (like the bottom of a broiler pan).

Pour wine over chicken.

Season the outside of the chicken with salt, pepper, paprika, and parsley flakes.

Cover pan loosely with foil.

Bake at 325º about 1 1/2 hours or until the chicken is tender.

Remove foil and continue bake for another 30 minutes to allow chicken to brown.

 

 

 

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