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Hawaiian Stack Recipe

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This recipe for Hawaiian Stack is from The Breazeale Hill Click Harris Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. rice, approximately
1/4 c. Chinese noodles
2 tbsp. cooked chicken
1 tbsp. celery, chopped
2 tbsp. crushed pineapple
1 tbsp. chopped green onion
2 tbsp. grated coconut
2 tbsp. slivered almonds
2 tbsp. grated colby cheese
Gravy (chicken broth thickened with cornstarch)
Directions:
Directions:
Gravy (chicken broth thickened with cornstarch)
Prepare each item listed ahead of time - warming only the gravy, chicken and rice before serving. Ingredients listed above are for 1 serving. Stack ingredients as listed and cover with clean, thin gravy (broth with cornstarch). Add 3 pounds chicken serves 10 people. Aloha!

 

 

 

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