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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped
1 sm can green chilies
1/2 C chopped sun-dried tomatoes
1 C mayo
1 C parmesan cheese

Directions:
Directions:
Mix all ingredients together. Put in oven safe baking dish. Bake at 350 for about 20 minutes. Serve with baguette bread or tortilla chips.

 

 

 

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